A lot of people think of eating scallops only when out at a nice restaurant—like they're reserved for chefs to make, not students. My friends think scallops are “fancy” because they’re pricey, but if ...

Heat two pans with oil. In the first pan, season cut scallops with salt and pepper mix. Add scallops and cook to medium, making sure to get a good crust on one side of each scallop. Deglaze with white ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the ...

Hello folks, today we'd like to share with you a special recipe of mine: a homemade and healthy seafood linguine pasta! It's ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

It’s Bay Scallop Season in Florida, giving everyone a chance to grab their snorkels and catch their own seafood. Lifestyle Blogger Devan Coffaro takes us on an adventure with Wicked Waters Charters to ...

Some of the world’s best seafood comes from the British Isles. Revel in succulent scallops with silky pasta. You’ll be surprised by how easy this dish is to make and everyone will think you slaved ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

Variations on pasta with spring vegetables are endless. The ubiquitous pasta primavera has seen so many twists and turns over the years that it has virtually lost its original identity. An early ...