Amp up the umami: Try adding flavor boosters, such as miso, umeboshi paste, Worcestershire sauce, or nutritional yeast, to amp up the umami in your savory oatmeal. Start small—a little goes a long way ...

Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and ...

Explorative foodies in the U.S. are trading in sweet oatmeal for savory oat dishes that can be eaten for breakfast, lunch or dinner. In recent weeks, food bloggers, professional cooks and general ...

Oatmeal is no longer just a staple for sweet breakfast lovers. In 2026, savory oatmeal is offering a cozy, flavorful, and versatile way to start the day. Leading the trend is Gamsa Foods, whose Korean ...

Toppings are the finishing touch that takes your savory oatmeal to the next level. Try adding avocado slices for creaminess, ...

Cameron Diaz's savory oatmeal includes egg whites, sauteed veggies and ponzu sauce. The actor says she loves cooking and considers cooking breakfast one of her talents. A savory twist on oatmeal can ...

However, breakfast items can be pretty polarizing—most of us are either team sweet or team savory. And if you swing towards the savory side like me, something tells me you’d take a plate of scrambled ...

Jennifer Aniston adds egg whites to her oatmeal for extra protein. One large egg white has about four grams of protein. Other ...

Oatmeal is a chameleon, especially steel cut, which has more nutritional value. But any variety of oatmeal is vaguely sweet, a great quality for curries and an added dimension in traditional savory ...