After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...
ROTTERDAM, Netherlands and LONDON, March 12, 2025 /PRNewswire/ -- Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In ...
ENGLEWOOD CLIFFS, N.J., May 20, 2025 /PRNewswire/ -- Today, Unilever Food Solutions (UFS) unveiled the Future Menus Volume 3 trends report, detailing the top four culinary industry trends that will ...
Remember when a “diet-friendly” menu meant a sad iceberg lettuce salad and a plain grilled chicken breast? Those days are long gone. Today’s restaurants face a wild mix of dietary demands – from keto ...
Compiled by no fewer than 27 experts chefs from across the globe, Unilever Food Solutions' Future Menus report 2025 highlights four key trends that will grab diners' attentions. Consumers want it all ...
Restaurant owners entered 2025 feeling optimistic, according to data from the 2025 Square Future of Restaurants report. With costs rising and time more valuable than ever, restaurants are exploring ...
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