The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or ...

Good things often come in threes, like with cheddar, onions, and pie. This is why our caramelized onion pie such a winner!

50g unsalted butter100ml water4 large white onions, chopped300g Lancashire cheese, chopped into small ½ cm cubes (ours is unpasteurised but Cheddar cheese will also work)200g cooked potato, chopped ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. For crust: 3 cups all-purpose flour> 1 pinch salt> To prepare crust:> Sift flour and salt into a food ...

Heat oven to 400 degrees. For the crust: Combine grated potato, onion, salt and egg white in a small bowl and mix well. Transfer to a pie pan and pat into place with lightly floured fingers, building ...

I met a friend the other day who said she had bought a 6-pound bag of Vidalia onions when she needed just one. What could she do with all those onions? Then she offered them to me. I willingly took ...

These unique savory empanadas are a favorite in Argentina. Instructions: Heat the oil in a small skillet over medium heat. Add the onion and saute for 5 minutes, or until golden. Add the sugar and ...

This silky baked mashed potato dish balances a hint of sweetness from caramelized onions with the nutty taste of Gruyère cheese. Instructions: Melt 2 tablespoons of the butter in a skillet over a ...