Dry the shrimp on a paper towel. In a medium nonstick skillet over medium, heat the olive oil. Add the garlic and stir, cooking until just fragrant, about 30 seconds. Reduce heat to medium-low and add ...
The scene is a familiar one. People sit around a rectangular table, the bulk of which is taken up by a smooth iron cooktop. Gas flames flicker underneath. A man wearing a tall red hat and a white chef ...
The Hinky Dinky that used to be on 63rd and Adams had the most amazing cream cheese bear claws EVER. Does anyone know where I can get the recipe? Thanks, - Lisa V., via e-mail Scrumpy Jacks had the ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.
The scene is a familiar one. People sit around a rectangular table, the bulk of which is taken up by a smooth iron cooktop. Gas flames flicker underneath. A man wearing a tall red hat and a white chef ...
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