The wafer recipe makes double what you need for the pudding. Save the leftovers for snacking, another banana pudding or grind up to make a cookie-crumb pie crust. (If you don’t want to deal with ...

Banana pudding? Pass the spoon, please. This summer, take a cue from Blair Lonergan of The Seasoned Mom food blog and whip up a batch of her divine banana pudding, which she calls "a go-to dessert in ...

Discover a rich, soulful take on Southern banana pudding with layers of chocolate and vanilla pudding, ripe bananas, and Nilla Wafers.

Editor's note: This is an oldie but goodie recipe from Go Ask Mom. My husband's family has made this classic icebox cake for years. We often make it to celebrate New Year's Eve. It requires only four ...

Instructions: Heat oven to 350 degrees. Spray a 9-by-13-inch pan with cooking spray. In large bowl, cream together sugar, brown sugar and butter. Add eggs, milk, vanilla, vanilla wafers, peanuts and ...

My favorite part about family gatherings or parties is dessert. It’s an opportunity to be playful with your food and relish in sweet and decadent flavors. Growing up, banana pudding was at the center ...

If you’re on the hunt for the best Banana Pudding recipe, you’re in the right place. This creamy, dreamy dessert is a copycat of the famous Magnolia Bakery banana pudding, known for its perfectly ...

Instructions: Heat oven to 350 degrees. Mix ½ cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10-12 minutes, or until thickened, ...

GOLDEN VALLEY, Minn. – It's a holiday tradition for our favorite Blue Ribbon baker. Marjorie Johnson makes these cream wafers each year. She was kind enough to come by KARE Saturday and share her ...

One of the last demonstrations on the Food Heritage stage at Jazz Fest 2013 was a dessert from Lee Richardson, the chef from New Orleans who has made his mark in Little Rock, Ark. After seven years ...

In a grocery store full of cookies, I’m not sure why anyone would buy vanilla wafers. They’re not bad, but they are bland. And there are so many better offerings for desserts. Their prominence in the ...