Pure Charcuterie (New Society, 2018) by Meredith Leigh combines the precision, balance, and creativity of cooking to bring readers guide on curing meats at home, as well as recipes to cook their home ...

1). Roast Pork shanks in a 400 degree oven for 20-25 min or until internal temperature reaches 165. --alternative preparation is to use a deep fryer 2). Combine all ingredients in a mixing bowl, whisk ...

Pork shanks are great for braising. They can be found in the meat department of most stores year round. Serve with a side of pasta or with braised root vegetables as in this flavorful recipe.

Preheat the oven to 275 degrees. Place a large saucepot or large, deep skillet on medium-high heat. Season the pork shanks with salt and pepper. Brown the shanks. Remove the meat from the pot or ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

In a deep 12 inch pot or roasting pan, place the shank and cover with oil. Spread the salt evenly over the oil, and mix. Cover with foil. Cook at 325 degrees for 3 hours or until tender. Remove the ...

Jim Anile is executive chef at Il Palio Restaurante at the Sienna Hotel in Chapel Hill. Click here to find his recipe for Beer-Braised Pork Shanks.