Pappardelle Alla Puttanesca is a traditional southern Italian dish from Naples, characterized by a sauce made with olives, capers, anchovies, chili, and a garlic-infused tomato base. The name ...

Craving restaurant-quality comfort food without the fuss? Recipe developer Diane Morrisey has the answer. Her luscious pasta delivers pure indulgence in just 30 minutes. Wide ribbons of pappardelle ...

Add Four and egg yolks into a Kitchen Aid with a dough hook add the olive oil and mix on low speed for 30 seconds, add the water and salt and mix on medium speed for 4 minutes or until the dough ball ...

Mario Carbone is the chef behind the iconic Michelin-starred Italian restaurant Carbone in NYC. He gave me the recipe to a bolognese pasta that he's said is perfect for chilly winter nights. The ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...