Hariyali paneer is a vibrant, herby dish featuring paneer in a creamy, nutty green sauce made with cilantro, mint, and chiles ...

This homemade paneer namkeen recipe brings authentic village flavors to your kitchen. Crispy, savory, and full of spice, it’s ...

Satvik paneer bhurji is a no-onion, no-garlic Indian scramble made with paneer and vegetables. This is a perfect side dish for roti, chapati or phulka. Paneer is a rich source of protein, which is ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...

I learned to make paneer tikka masala several years ago, when the Flathead Valley had no Indian restaurants. My recipe ...

Try this delicious vegan paneer recipe today. If you have been scrolling through Instagram recently, chances are you have come across videos showing paneer being made from watermelon seeds. What looks ...

No matter who you are or what you do for a living, getting dinner on the table can feel like an impossible task. After a full day of recipe development (or fighting with my sad brain) I’d rather gnaw ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times. Food ...