Chinese Mixed Nut Mooncakes are a traditional Cantonese-style mooncake filled with a combination of nuts, seeds, and dried fruits. The nutty filling is bound together with honey or maltose syrup, ...

From Food & Wine Magazine. For the most addictive holiday snack, Justin Chapple toasts garlic, sage and rosemary in oil, then he uses that fragrant oil to toast a mix of pecans, cashews, pistachios ...

Editor's note: This recipe was published on May 6, 2009. Rebecca, from Wauwatosa, requested the recipe for a mixed olive-nut spread from Watts Tea Room, 761 N. Jefferson St. Jason Stevens, executive ...

After making your own glazed nuts, you will never be satisfied with the store-bought variety again. Preparing them yourself allows you to control the levels of sugar and spice, choose the nuts that ...

Spice up home bar nuts with paprika, ginger, and cayenne next time you're entertaining. Drawing inspiration from chef Simileoluwa Adebajo’s Chicken Suya recipe, F&W associate editorial director ...