Don't bother with adding butter to your cauliflower rice -- you should use this alternative instead, which will make your ...

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You can still enjoy food without the need for butter. You can use a butter substitute like ghee, coconut oil, or olive oil.

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

Dear Angela: You can substitute vegetable oil in most recipes calling for ghee. Use an oil with a high smoke point, like canola or peanut. That said, I think you should take a leap and try making your ...

Many chefs and home cooks agree — life is better with butter. But in my opinion, life is the best with ghee. Never heard of it? It’s simply clarified butter, which is butter that has the water and ...

In this column's early years I created a fat-free chocolate cake that I showcased on Good Morning America. Nonfat yogurt did a decent job as butter's stand-in, even though my cake lacked butter's big ...

In your mind’s eye, lay out a map of Europe, all the way from the British Isles east into the Black Sea, then north of Scandinavia, south to Africa. Now let’s draw a long line: starting along the ...

Raquel Tavares has been making and using ghee since she was a young girl. A few years ago, the Brazilian-born businesswoman decided to turn her passion for this ancient pantry staple into a full-time ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...