Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

Ground cumin does double duty in this super quick weeknight dinner. First, you’ll whisk the spice with grated garlic and olive oil to make a flavorful rub for skirt steak, which cooks perfectly in ...

Cumin lamb is one of my favorite dishes to order at Sichuan restaurants. The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as ...

With tender stir-fried lamb and noodles tossed in a fiery chile crisp–laced sauce, there’s a lot to love about this quick weeknight dinner. The bold flavors of cumin and lamb are combined with spicy ...

Preheat the oven to broil and line a large, rimmed baking sheet with foil. Quarter the tomatillos and add to a large bowl along with the onion, jalapeno, garlic and olive oil. Toss to coat then pour ...