What’s Cooking is a series in which I answer questions and share advice about food and cooking that you have but may be too shy to ask. I get asked often about my stated preference for the use of ...

Celebrate Ganeshotsav with Coconut Laddus With Ganeshotsav just around the corner, devotees are gearing up for 11 days of ...

Spiced chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India and parts of the ...

When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew ...

Ganesh Chaturthi is celebrated with great devotion across India, and no festive spread feels complete without modak.

As it turns out, I’m not the only person buying up countless cans: Sales of coconut milk are skyrocketing in North America, driven in part by what researchers describe as a growing demand for healthy, ...

Growing up in Los Angeles, Karen Clay lived around the corner from her grandmother, Margaret Newborn. Before and after school, when her parents were at work, she’d stay with Newborn — a born- ...