Khar is a signature Assamese dish prepared with raw papaya, pulses, and bamboo shoots. This dish is cooked with alkaline water from the plant's ashes, giving it a distinct taste. Bamboo shoots lend ...

Siu mai is an open-face dumpling with pork and prawn filling usually served in a bamboo basket. A dim sum favorite, siu mai is healthier than other dumplings because they're steamed instead of fried.

Master chef Peter Chang, who just opened his sixth restaurant in Arlington, Va., can prepare this dish in a matter of minutes, deep-frying and stir-frying simultaneously. The rest of us can follow the ...

Chinese Hot and Sour Soup is a quick and easy way to make your favorite takeout Chinese American soup at home. Slow cooker ...

Cut beef into thin strips and rub with pepper and half the garlic. Leave for 30 minutes. Heat oil in a wok and on high heat stir-fry the beef until colour changes. Add remaining garlic and bamboo, ...

Cut chicken joints into curry pieces, through the bone. Wipe bone ends with damp paper towel to remove any bone chips. Cut bamboo shoot in quarters lengthways (if large) or halves if smaller winter ...

Lets make vegan fish sticks 3 ways and see what is more fish like!! First up is banana blossom fish! This is a fairly new but slowly getting more popular way of making vegan fish. Next up is using ...

Goan families once relied on drying, pickling, and storing seasonal foods like salted pork, fish, mushrooms, and bamboo shoots to survive the monsoon ...