If I told you that you could have a batch of homemade donuts ready to serve in just about 45 minutes of prep time, would you believe it? Add in that they're incredibly tender, warmly spiced, and ...

Compared to other donut types, the surface of old-fashioned donuts is rough and uneven. The dough is a bit denser, closer to a pound cake than sponge cake in consistency, describes Restaurant Clicks, ...