Chef Vikram Sunderam recently published a cookbook of his contemporary Indian recipes, but nothing can quite compare to the mastery coming out of his kitchens. Rasika continues to be the crown jewel ...
WASHINGTON, DC - SEPTEMBER 14: Name of Dish and Rasika West End. (Dixie D. Vereen/For The Washington Post) This review appears in The Washington Post’s 2015 Fall Dining Guide. Rasika Ashok Bajaj runs ...
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