As soon as we hear the word 'rasam', we imagine enjoying rainy or wintery evenings, while sipping on a warm bowl of this tangy and delicious delight. The South Indian dish rasam doubles up as a ...

Madurai holds a special place for all foodies in Tamil Nadu. This is not just the state's cultural capital with a rich history but a city full of eclectic dining experiences that showcase some of the ...

What is rasam: A tangy, spiced South Indian soup made with tamarind, tomatoes, and a blend of spices, often tempered with mustard seeds and curry leaves. Different preparations: Rasam can be made with ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

A recent debate around what constitutes as authentic rasam has given us enough reason to break down the discussion as well as share a recipe and a curated guide On a drippy monsoon morning, Saee ...

I love rasam, but I don’t really know how to neatly condense its description into a clause between commas. Is it a soup? Yes and no. You might have some hot rasam as one part of a big, elaborate meal, ...

While it’s the season of mangoes, this one calls for all the raw mango lovers. Raw mango is one of the most versatile fruits that I have come across. From fish (raw mango and fish curry) to toor dal, ...

What chicken soup is to millions of people in the West, rasam is to the people of South India (and countries south of India, like Sri Lanka). A cure-all, rasam is a quick and easy broth to clear colds ...

When it comes to South Indian delicacies like idli, dosa, vada and uttapam, no dish is complete without a bowl full of piping hot sambhar. Rasam too is widely eaten in the Southern states and pairs ...