Tactile Knife Co. continues its string of all-star collaborations today with the release of the Ranger. This is a modern ...
After putting eight carving knife and fork sets to the test by breaking down and slicing five whole turkeys, two boneless beef roasts, and a ham, we recommend the Messermeister Avanta 2 Piece ...
These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
(WAFB) - It was on a sandbar not far from this spot on the Mississippi River near Vidalia, Louisiana, where frontiersman Jim Bowie made a name for himself and his knife. Born in Kentucky ...
We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...
And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...
Get our weekly Home and Garden email for tips, and interior inspiration No kitchen is complete without a decent knife set. Whether you’re slicing, dicing, peeling or carving, you’ll need the ...
Bowie Rural Fire Department Chief Randall Preuninger is answering the call. Preuninger also serves as the Chief of Wise County EMS Rescue, which received a call for assistance Saturday to support ...
If you have knives, you need a good knife sharpener. A knife sharpener is an essential kitchen tool, but it's often overlooked. Investing in a knife sharpener can make a world of difference in ...
Randall W. Forsyth is an associate editor at Barron's and writes the Up and Down Wall Street column. Previously, he was editor in chief for Barrons.com, assistant managing editor for Barron's, and ...