Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

Unlike gas or radiant electric stoves, induction technology heats pans directly and very quickly. Because the cooktop surface itself doesn’t get that hot, it’s also especially easy to clean. The only ...