This vegetarian option for St. Patrick’s Day can be satisfying even to a revved-up palate. First, find some good potatoes; you might be surprised how good organic Russets are. Then add a specialty ...
Roast turkey breast is often dry and overcooked, so why not give everyone a leg instead and serve it with a traditional Irish potato-and-cabbage side? We often braise chicken and rabbit legs at Cafe ...
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