WASHINGTON — The US Department of Agriculture confirmed its latest Small Processors Action Plan, which can allot up to $60 ...

A proposed 8,000-head-per-day beef processing facility in South Dakota is joining a packed roster of planned and existing plants that could be forced to compete for shrinking cattle inventories in the ...

Pastures are turning green, which means it’s time to work cows and calves. Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...

DENVER — Meat snacks represent a major area for production innovation, according to a new report from CoBank’s Knowledge ...

Just four companies dominate about 85% of the beef processing market, which means higher prices for consumers and lower returns for the people raising the animals. Some ranchers and cattle feeders are ...

United States Department of Agriculture Secretary Brooke Rollins and Health and Human Services Secretary Robert F. Kennedy ...

America’s cattle herd has dropped to its lowest since 1951, even as beef demand stays strong, raising concerns over supply and prices.

Concrete barricades blocked the entrance to the Cargill beef plant in Ft. Morgan, Colo., on May 20. About 1,700 workers had been locked out by the company after months of contract negotiations ended ...

COLUMBIA, S.C. — In an effort to increase beef processing capacity in South Carolina -- and to create a South Carolina-branded beef product -- a group of cattle farmers in the state have formed the SC ...