Our preserves and pickles not only extend the life of the produce; they contribute wonderful savory and sweet flavors to our ...

I first became acquainted with preserved lemons several years ago when I worked at the Culinary Institute of America in St. Helena, Calif. On the pristine granite counters in the school's kitchens was ...

Preserved lemons are easy enough to do -- all you need are lemons and salt. Regular table salt or rock salt can be used; she finds rock salt better as it dissolves slowly and the texture helps to ...

If you happen to have some Meyer lemons, Marcelle suggests you give this a try. Most any kind of lemons can be used. Just be sure they are fresh and unblemished. Rinse the lemons in cool water and pat ...

Preserved lemons keep popping up in conversation, both face to face and in e-mails, so it seems like a good time to revisit the topic. Most people are looking for suggestions about how to use them, ...

My Jan. 30 story about hash included a recipe that called for julienne of preserved lemons, which gave some readers pause. What are preserved lemons and where do you get them? Preserved lemons are ...

In Moroccan and the Middle Eastern cooking, the lemon is treated much differently than here in the U.S. And it's a difference I love. While Americans tend to focus on the zest and the juice of the ...

Preserved lemon is an essential ingredient for capturing a taste of Morocco. Not long ago, you had to make it, a time-consuming process of curing whole lemons in salt. Then whole, salted lemons became ...

In 1987, on a visit to what I call the Holy Land, I ate the best salad of my life. It was at a small outdoor restaurant in Bethlehem, Palestine, on the West Bank, at one edge of the city’s main square ...

I get a kick out of cooking just about anything, but it’s been a while since I was as excited as I am about preserved lemons. Lemons are workhorses in the kitchen. People who don’t cook probably ...

It took me far too long to realize just how many of my problems could be solved by preserved lemons. I live in Germany, where finding fresh veggies (and people who appreciate and know how to cook them ...

Preserved lemons keep popping up in conversation, both face to face and in e-mails, so it seems like a good time to revisit the topic. Most people are looking for suggestions about how to use them, ...