In fact, exterior pork fat has such delicious culinary qualities that, when it's in the form of caul fat, pork lard can be wrapped around other cuts for both texture and added bacony flavor. Bacon, ...

There's no wrong recipe to choose when learning to perfect pork belly at home, but for a pork belly experience like no other, ...

We asked an expert in cooking bork belly the failsafe way to get both succulent meat and a crisp skin. The solution may take ...

and barely has any pork flavor." More widely available, lesser quality lard is produced from fatback (yes, that's the fat ...

For the pork shoulder: • For the pork shoulder ... Roll into 30g balls and set aside whilst preparing the caul fat. • Rinse the caul fat under cold water then lay out on a board, place ...

Shape into burgers, 4-6 depending on the size you require. Wrap each one loosely in pork caul fat if using. Cook to your taste on a medium-hot grill pan in a little oil, turning once. Little tip ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

pork belly, and bacon ‘n' egg. Image Credit: Shutterstock. Cyprus created a hybrid between kebabs and sausages known as Sheftalia. It consists of minced lamb and spices wrapped in caul fat, the inner ...

Rub the fillet all over with a cut clove of garlic, season well with lots of freshly-ground pepper and wrap loosely in caul fat if available. Season well with sea salt. Preheat the oven to 230°C ...

CoolSculpting is the brand name for a fat-freezing method that aims to get rid of stubborn fat in certain parts of your body. The method is called cryolipolysis. The FDA approved it in 2010.