Paratha is one recipe that is adored by every Indian. It can be eaten as breakfast, lunch or even as dinner. Take a look. Who doesn't love parathas? The flaky texture that's achieved by brushing ...

Varqi paratha is said to be popular in Ooty. Parathas are perhaps one of the most popular breads in the Indian cuisine. Oozing with oil, ghee or butter and brimming with flavourful spices, parathas ...

Craving a hearty Pakistani-style breakfast? This paratha guide has got you covered Lachedaar, or flaky, paratha Stefan Lindeque/Gulf News. It's a South Asian breakfast classic. It's crispy, oily, ...

In fact, TasteAtlas ranked the Indian Roti and all its flatbread variants, which includes parathas, as the fourth most popular street food around the world. A very happy New Year to you, dear readers!

Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...

Some filing options that might be worth trying if you are on the lookout for something healthy include beetroot, broccoli, mushroom, raw papaya, and carrot. A special touch Each recipe has a special ...

Indian cuisine is renowned for its wide varieties of flatbreads, offering the unique taste and texture of different cultures and heritage. Among the two popular types of flatbreads that often get ...