1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...

Plain parathas, but make them exciting! Add these 5 simple ingredients to your dough, and watch your parathas go from meh to mind-blowing. Read Time: 3 min Kasuri methi is a low-key flavour bomb ...

In Bihar’s kitchens, chokha is not just food but a ritual of simplicity. Vegetables roasted, mashed and seasoned with nothing ...

Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table. Image Credit: Getty If you're ...