Pineapple and coconut is one of my favorite flavor combinations. Not only are these flavors classic for cocktails like a piña colada or my pineapple coconut margarita, but they also taste great in ...

Plantain pineapple rum is made using both the skins and the flesh of the Queen Victoria pineapple and uses the traditional Cognac pot-distillation method You might think you know all there is to know ...

"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

In the wide world of spirits, bartenders are the ultimate tastemakers. They literally embody the term. An occasional ironic shot of Fireball notwithstanding, mixologists tend to skew serious when it ...

M. Carrie Allan is an award-winning cocktail and spirits writer and columnist for The Washington Post. Her byline has appeared in such publications as Imbibe, The Independent, Food & Wine, Seattle ...

A fantastic summer dessert. This is a delicious rum cake with a tropical flair. Crushed pineapple and cream of coconut in the cake help to make it very moist. You taste the rum, but it's not an ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. One of the winning combinations has been a ...