The cookbook author Louisa Shafia now sells a kit of nearly a dozen seasonings like dried lime powder and barberries. By Florence Fabricant Does your spice rack hold a tin of tart, moist little ...

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

Learn how to make Persian-style chicken wings, also known as Ball’e Joojeh Kabob. Marinated in saffron, yogurt, and aromatic ...

Of the many unusual ingredients in Persian cuisine, rose water, which tastes like flower petals, may be the most exotic. Persians, according to Reyna Simnegar, the Jewish, Venezuelan-born author of ...

Experiencing new spices and tastes is one of the most exciting thing about living in the 305. And now you can get to know Persian spices and tastes with the help of a Wynwood newcomer. Middle Eastern ...

Learn how to make delicious Persian-style grilled fish seasoned with saffron, citrus, and aromatic spices. This easy recipe ...

Cottonwood Heights • The lemonade is bright green from all the blended mint, and it pops with real ginger. The olive appetizer, marinated in pomegranate syrup, zings. And the chicken stew is tart, ...

Chef Mahmmud Jaafari has got a gem on his hands with Green Leaf Cafe, a casual little shop on 19th Avenue and Campbell in Phoenix. The place has been around for more than a decade, serving an ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

With two dozen restaurant locations in the D.C. Metro area, Virginia, and Maryland, Moby Dick House of Kabob is a go-to dining destination for those looking for a quick meal of Persian food with ...