Chef Todd Aarons spins on the traditional chicken soup by using Middle Eastern flavors in a stunning broth, then poaching chicken dumplings in it. The rich stock is infused with dried Persian limes, ...

Persian cooking has much in common with other Middle Eastern cuisines, but its flavor combinations are unique, with gentle spicing and lavish use of fresh herbs. The Persian love of herbs and greens ...

Thanksgiving will soon be strutting its regimented dishes across our tables. Before the feasting begins and to recover from it later on, I’m offering one of the healthiest, feel-good dishes you can ...

Discover how to make Ashe Shalgham, a comforting Persian turnip soup known for its soothing flavor and nourishing ingredients ...

This bright, herbaceous porridge from cookbook author Naomi Duguid is a staple of Persian home cooking. Traditionally called ash, this soup can be made days in advance and reheats beautifully. Simply ...

On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant and flavorful Persian Lime and Herb Soup. Stream Los Angeles News for free, ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

1. Steam the chickpeas, kidney beans and navy beans. To do this, boil 2 cups of salted water in a small pot. Turn off the heat, pour in the beans and leave the lid on for at least 40 minutes. Drain ...

The opening ceremony was attended by Zanjan’s tourism chief Seyyed Saeid Safavi, Governor-General Mohsen Afsharchi, some travel insiders, and sightseers, CHTN reported. “Ash is one of the traditional ...