Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...

Atlanta has its share of Persian restaurants, beloved for their rice dishes, flatbreads, platters of herbs and cheese, and kebabs. When Max Lotfi and his wife, Arezoo Armaghan, were ready to open ...

Through the centuries, the art of Persian storytelling has been celebrated in poetry, visual art, music and films, many inspired by the fantastical folk tales collected in the epic “Arabian Nights.” ...

Though it's eventually transitioning most of its cooking lessons and dining and experiences over to Industry City, the original Williamsburg location of The Brooklyn Kitchen still throws intimate ...

Join us for an exclusive conversation with Leila Heller to celebrate the launch of her new cookbook, Persian Feasts: Recipes and Stories from a Family Table, published by Phaidon. Moderated by Galerie ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Just as spring is ...

Elements both traditional and nontraditional merge together at two noteworthy places that entwine centuries-old flavor combinations with contemporary approaches. Welcome to a “two-for'' of Persian ...

Jordan Elist and his mom, Nancy Elist, started Baaz Bites, a new Persian frozen food line. Jordan Elist is on a mission to make Persian food as ubiquitous as Mexican food on the American table. But he ...

NASHVILLE, Tenn. (WSMV) - A West Nashville Persian restaurant is serving family recipes that span thousands of years of culinary tradition. Naz Kiani moved to Tennessee from Iran when she was 12 years ...