Bubbling cheese, golden crust, and rich layers—pasta al forno should be pure comfort. But a few easy-to-miss mistakes can ...

A twist on tradition, this pasta bake is as cheesy as it should be but with a little more green and a lot more bite! Broccoli and sausage mince combine to make this Andrea Bocelli inspired dish and ...

This hearty baked pasta dish is packed with tender eggplant, melty caciocavallo cheese, and crushed tomatoes. In Sicily, ’ncasciata has many variations. Chef Michael Gulotta’s version combines tender ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

Get everything ready the day beforehand, so all that's left to do is throw it in the oven. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com.

The one and only Pioneer Woman, Ree Drummond, is stopping by the TODAY kitchen to share some of her favorite quick and delicious pasta recipes from her new cookbook, "The Pioneer Woman Cooks―Dinner's ...