Pangea has just reopened its doors, this time in downtown Dallas. For several years, it was a highly successful restaurant in Garland, and now it has a higher profile right in the heart of the city.

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If you’re one of the 2,200 people who have left chef Kevin Ashade a message recently (he showed us his phone), just know it’s not you, it’s him. The owner and chef of Pangea, a restaurant that thrived ...