EVANSVILLE – Do you love Asian noodles and also love a quick, one-skillet meal, but find yourself a little tired of making ramen? Try this streamlined version of a Filipino noodle dish called Pancit ...

Instead of cooking them whole, we cut the chops into thin strips. These bite-sized pieces cook quickly, and they caramelize ...

In the Filipino vernacular, pancit simply refers to noodles. This version (pancit bam-i) uses both rice vermicelli (bihon) and Chinese wheat noodles (pancit canton), but you can make the dish with ...

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A popular pancit canton brand in the Philippines has landed on the New York Times’ “Best Instant Noodles” list for 2025.

For Filipinos, the beloved pancit canton is a universal dish that can be enjoyed anytime and anywhere. Whether as a hearty meal or a fun midday merienda, it’s hard to beat this satisfying dish’s ...