Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...

Cathal Armstrong loves salmon, especially because he grew up eating it on special occasions. He likes to pan-fry the fish fillets, then top them with an intense citrus vinaigrette made from a ...

Clinical nutritionist and best selling health author Jessica Sepel is in the TODAY kitchen to whip up two of her favorite healthy dinner recipes. She shows us how to make one-pan teriyaki salmon and ...

If you love cooking but hate scrubbing a mountain of pots and pans afterward, skillet recipes might be your new favorite ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

The same old plain baked salmon can get boring, but with a few top-rated, delicious salmon recipes up your sleeve, you can find new inspiring ways to serve up your favorite fish. From the best baked ...

Salmon is a great option for a delicious light dinner, that is also packed with plenty of health beenfits. The fish is a great source of protein that has an abundance of omega-3 fatty acids, and can ...

One of the most consumed types of fish in America, salmon has a distinctly pink hue and ultra flakey, delicate texture with plenty of important nutrients. Salmon is also considered to have a ...

I cook salmon fillets every week and always follow the same super simple recipe which doesn't involve using a frying pan. Salmon is one of my favourite proteins. It's packed with omega-3 fatty acids, ...