1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat for 3 ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

Paella is a stunning dish, and it’s more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...

Millie Bobby Brown is a famous actor and business owner, but did you know she’s also a dedicated home chef? For Vogue’s “Now Serving” series, the actor cooked her favorite paella recipe, and admitted ...

Danny Lledó shares the flavors of his Spanish heritage every day with diners at Glover Park’s newly Michelin starred Xiquet. Here, the menu regularly features exquisite seafood, Iberian pork, and a ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

Paella algherese is, I gotta say, a real gem in Mediterranean cuisine. It’s all about that moist fregola base and super ...

When Arabs brought rice to the Iberian Peninsula sometime between the 8th and 10th centuries, they set in motion a series of events that, five centuries later, would give rise to the invention of ...