This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

For a special occasion dinner this spring, consider cooking up a batch of citrusy slow-roasted salmon with leeks and asparagus. This recipe comes from food writer Lidey Heuck‘s new cookbook, “Cooking ...

Horseradish roasted salmon with mustard potatoes is a bright but comforting dish, perfect for easing into fall. By Melissa Clark Good morning! Today we have for you: A sheet-pan salmon dinner with a ...

“I have made this numerous times, and it is one of my favorite recipes,” one reader said. By Mia Leimkuhler Naz Deravian’s roasted dill salmon.Credit...Ryan Liebe for The New York Times. Food Stylist: ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

Typically we think about a BLT when summer has reached its peak. Glorious native tomatoes, red as hydrants, swell with flavor. In the off-season, they can be pale and dry. Yet something magical ...