One of the more affordable types of seafood which still taste delicious, fresh mussels require a little work. You've got to clean them to avoid any unpleasant grit, but you should also de-beard them. ...

Pan on medium heat add splash olive oil, enough to sweat shallots. Once translucent, add N’duja, garlic, and hominy. When N’Duja is broken down, add mussels, then turn heat on high. When fully hot add ...

To prepare the pancotto with mussels, get some stale bread; if not available, slice a fresh loaf (1) and toast it in a static oven preheated to 212°F for 10-15 minutes (or 176°F for 8-10 minutes if ...

In my world, seafood is festive food. This New Year’s Eve I plan to prepare a seafood stew based on my beloved favorite, French bouillabaisse. My stew includes fennel, fish, shrimp and the favored ...