The New York Post reviewed Sur La Table's online and in-store cooking classes — find out what our writers thought!

With in-person cooking classes still inaccessible, we asked nine food enthusiasts — many of whom work in the industry — to tell us about the best online classes they’ve taken. Their choices ...

The chef Scott Conant helped develop the classwork at the Sur La Table Online Culinary Institute. By Florence Fabricant Sur La Table has offered classes since 1996, but it has now organized them ...

Cuyahoga Community College has scheduled a series of virtual Chefs’ Table classes.