SISAL, Mexico – When Mexican biologist Carlos Rosas dips his hand into the water of a large open-topped tank and brings it to the surface, there is a tiny purple baby octopus, no bigger than a tennis ...

Lasagne con ragù di polpo is like this fresh twist on the classic lasagna you'd find in Italian homes—especially along those ...

So here's the deal, sfoglie classiche con insalata di polpo is like the ultimate summer treat along the stunning ...

The past two years, octopus has increasingly shown up on area restaurant menus in both appetizers and main dishes, and that’s hardly by accident. There’s a wow factor with the dish, and the tentacled ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have ...

Seafood is an important part of human nutrition and makes up some of the most marketed culinary products in the world, with an ever-increasing demand. On a worldwide basis, typical seafood consumption ...

For Ghost, a 45-pound octopus believed to be between 2 and 4 years old (the average lifespan for her species), it means ...

SISAL, Mexico (Reuters) - When Mexican biologist Carlos Rosas dips his hand into the water of a large open-topped tank and brings it to the surface, there is a tiny purple baby octopus, no bigger than ...