It’s October, and the North is filthy with apples. Sweet and juicy eating varieties like the hallowed Honeycrisp and SweeTangos, multimodal northern spies, tannic heirloom varieties and crab apples.

DETROIT -- A school for fermentation science will occupy a space in Detroit's Midtown neighborhood as part of a $20-million development to be completed by fall 2018. Northern United Brewing Company, ...

We’ve been wrong about hard cider for so, so long. For the past few decades, cider has been sold to us as a sweet, gluten-free alternative to beer. But from the process of growing and harvesting fruit ...

Fermentation is arguably the most important step in the brewing process. This is when your sugary wort turns into a bubbly, boozy beer. How? While the wort is sitting in a specially designed fermenter ...

Hard cider, which is apple cider that's been fermented to contain alcohol, has seen a rise, fall, and rise again in America, with varying popularity over the last few centuries. Second U.S. President ...

BIRMINGHAM, Mich. (WANE) A Michigan based microbrewery will be soon be selling its beer and cider products at retailers in the Fort Wayne area and across northern Indiana. On Tuesday, Griffin Claw ...