This recipe is all about the patience you hold within. The word 'Nihari' originated from the Arabic word, 'Nahaar' which means morning. Hence, originally this dish was eaten by the Mughals as their ...

Let's talk about the mouthwatering delight that is the North Indian kulcha. Stuffed with deliciousness and baked to perfection, kulchas are a sensation. Delhi, in particular, is a haven for these ...

Since emigrating from India in the late '80s, the Momin family of Dallas, Georgia, has had a rather bumpy ride in the restaurant world. Years before son Farhan created the famous Nihari shredded lamb ...