Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with cooking spray; line pan bottom with parchment paper. Stir together sugar, all-purpose flour, corn flour, coffee, salt, baking powder, and ...

Nigella seeds look like black sesame seeds but taste like a mix of fried onions and oregano. Sometimes labeled kalonji, calonji or onion seeds, they add an herbaceous fragrance and light crackly ...

Nigella seed adds a peppery and onionlike flavor and pleasant crunchy texture to a simple tuna salad sandwich. 2 (5-ounce) cans tuna fish packed in water, drained Instructions: Add the tuna, ...

Nigella seeds look like black sesame seeds, but taste like a mix of fried onions and oregano. Sometimes labeled kalonji, calonji or onion seeds, they add an herbaceous fragrance and light crackly ...

Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's ...

Pulse the cooked chickpeas with a little bit of crushed ice in a food processor until a smooth paste is formed. (The ice will facilitate the blending and produce a smooth texture). Add tahini and ...

Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook. Toast pistachios in a dry small skillet over medium-high heat, stirring often, until golden brown, about 5 ...

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Heady perfumes of the tropics or a fiery burn of far-flung lands. Exotic spices can transplant diners to remote and wonderful places. Then dinner is over. And you still have a few ounces of cardamom ...

Actress Neha Dhupia has added another chapter to her fitness journey by taking up a 21-day health challenge aimed at reducing ...