Momo is a beloved snack that needs no introduction. These are dumplings typically made by stuffing a small, thinly-rolled piece of flour dough with veggies, chicken, paneer, lamb, cheese, tofu, and ...

If you're a momo enthusiast and always on the lookout for new flavours, we have an exciting treat for you - Mango Momos! These sweet and tangy delights bring a refreshing twist to the traditional ...

These momos are cooked by shallow frying them in a pan. But not everyone knows that they are also steamed along the way. Read Time: 2 min Momos - the tiny treats bring us a huge amount of joy. Momos ...

ARLINGTON — At her kitchen table, Krishna Maharjan rotates a round dumpling wrapper in a bowl of water, wetting about a half inch of its edge all the way around. She rests the dry center in the palm ...

Ring in the new year with this delightful and healthy treat. These almond-crusted chicken momos are a perfect addition to your NYE party menu. Packed with flavorful ingredients and steamed to ...

Why not season your momo broth or jhol with spices of your choice, add the dumplings, and, without much ado, you will have a creation that make it to the list of food that are good for your mood. Jhol ...

My family is addicted to momos from the Himalayan Café (1500 Queen St. W.) in Parkdale. Or maybe it’s the friendliness of Jampa Lhachok, who owns the modest Tibetan eatery with her sister Dolma ...

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

Whenever the craving for comfort food kicks in, I turn to chicken momos -- the plain variety with a steamed filling of minced chicken mixed with peppery sweet shreds of sauteed ginger, spring onion ...