Want to know the secret to our most popular scone recipe? It's all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep them from bleeding into ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the scones 8 ¾ ounces (1 ¾ cups) frozen mixed berries 3 tablespoons powdered sugar 1. For the scones: ...
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