Cooking the rice in a blend of canned tomatoes, bell pepper, onion, and jalapeño pureed with the juices from the canned tomatoes gives it extra flavor. Mexican rice and Spanish rice are served almost ...

This Mexican red rice recipe makes a classic arroz rojo with fluffy grains and a rich tomato base. The rice is lightly toasted before simmering so it cooks up separate instead of soft. It's a ...