If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...
“There are references [to squirrel pie] that date back to the medieval era in Europe, like one from Le Ménagier de Paris published in the late 14th century,” she says. That recipe called to gut and ...
If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...
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