Scientists develop a new method for improving the functional characteristics of enzymes. The method has potential for wide application in the chemical, medicinal and food industries.

Studies properties and solutions of partial differential equations. Covers methods of characteristics, well-posedness, wave, heat and Laplace equations, Green's functions, and related integral ...

The article presents empirical evidence for the effectiveness and efficiency of a modified version of Trochim's (1989a, b) concept mapping approach to define the characteristics of an adaptive ...