Mauritius is a small island with a big appetite. Its cuisine is a living map of its people – Creole, Indian, Chinese, French ...

Vegan Chef Charlise Rookwood, 51, began cooking at a very young age, learning traditional dishes rooted in her island heritage. Born and raised in London, England, Rookwood credits her Mauritian ...

From gorgeous beaches to exquisite Asian fusion cuisine, there have long been myriad reasons for visiting Mauritius. Now, though, there is another compelling incentive for travelling to the tranquil ...

Source: Handout Vegan Chef Charlise Rookwood, 51, began cooking at a very young age, learning traditional dishes rooted in her island heritage. Born and raised in London, England, Rookwood credits her ...

Neighbouring resort Riu Palace Mauritius sits just west on the Le Morne headland, backed by emerald slopes, edged with fine ...