We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days.

Add Yahoo as a preferred source to see more of our stories on Google. Sticky, sweet, thick and glossy, dulce de leche is a caramel-like Latin American confection. It's a lot less scary to make than a ...