While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...

The indispensable utility knife is, without argument, the most useful implement for tooling about a farm, homestead or shop. Whether you’re cutting baling twine or slicing an apple, you’re simply not ...

Duy Pham didn’t want to spend $600. Seven years ago, the now-omakase chef at Hana Matsuri Glendale looked at his knives and realized it was time to replace the handles. “Expensive Japanese knives are ...

It's taken more than 2.5 million years to get from the earliest sharpened-stone version of a knife to what Scott Heimendinger ...

What are the different knife cuts? If you’re looking to up your at-home cooking game, mastering some basic knife cuts is a good place to start. Chefs use a variety of different cuts for different ...