Filipino coconut pudding maja blanca is a treat that Nae Dizon's grandmother makes for her. Source: Nae Dizon End-of-year festivities in the Philippines are a time to spread love, cheer and most ...

Filipinos are generally sweet – which they say may also explain their love of desserts. Almost every province in the country boasts of its own sweet delicacy: Laguna has its espasol and buko pie; ...

Craving a smooth and dreamy dessert? Learn how to make Creamy Maja Blanca — a traditional Filipino coconut pudding that’s soft, rich, and delicately sweet. Made with coconut milk, cornstarch, and ...

Creamy, light and smooth, Maja Blanca is a Filipino coconut pudding topped with bright yellow corn kernels and toasted coconut curds. Maja Blanca is creamy, light and smooth coconut pudding topped ...

Here are a few underrated Pinoy native delicacies worth rediscovering according to food entrepreneur Tina Canaria. The Philippines has lots of unique delicacies to offer that will definitely tickle ...

CEBU, Philippines — Pinoy delicacies are traditionally enjoyed together by family and friends after attending the Simbang Gabi or dawn Christmas novena Mass. At the lobby of Waterfront Cebu City Hotel ...

CEBU, Philippines — The Philippines is coconut country. Even in the remotest, even uninhabited, island in the archipelago, there would most likely be several coconut trees standing. And coconut trees ...